The history of ramen has its roots in China, the birthplace of the noodle. In Japan, the noodle is much more recent; Japanese mainly eating rice for centuries, and have adopted the Chinese idea in the Middle Ages.
As for its preparation, it is simple: noodles wheat flour which is immersed in a broth of meat or fish flavored with soy sauce or miso.
There are many variations around the ramen.
So, there are a multitude of choices of toppings and there is for all tastes: with fish, cabbage, seaweed, eggs, soy, onions, ginger, mushrooms ... The list is long . You just have to make your choice.
Broths:
- Shoyu ramen (Ramen with a broth of soy sauce)
- Tonkotsu ramen (Ramen with pork bone broth)
- Shio ramen (Ramen broth with salt)
- Miso ramen (Ramen with miso broth)
The Yatai, ramen restaurants are often open late, and some consider a good nomikai (meeting drinking) must end with a big bowl of ramen before returning home.
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| Ramen shop |
What's great with ramen is that it is a complete meal, balanced and inexpensive and of course super good!
So we have no reason not to try!
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